Gaucho Bank has a cool entrance down a black covered walkway. Reception and waiting staff are pleasant and helpful. Steaks are tasty, especially the Fillet de Lomo and Bife de Ancho. The waitress was knowledgeable when informing us about the various cuts of meat. The Rib Eye had nice marbling; though the best Bone in Rib Eye I have found is at Goodmans. As we had to wait for 24 mins for the bill the General Manager Richard made amends for this, which was done with no hesitation, so will return as impressed with the service overall.