The Table Cafe, London, is a lovely place, very casual with wooden benches and tables. Our NZ server was super sweet and comped us an extra dessert of ice cream, sadly the salted caramel was a bit too salty for me. But on the whole the food is great, with unusual ingrediants like black potatoes. My onglet steak was delicious and not at all chewy, as this cut can sometimes be, testimony to good cooking. Their head chef is leaving, hope this place stays just as good! Live jazz too sat/fri nights.